MAIN MENU

Classic puree of chickpeas, Tahini, Lemon and a hint of garlic.

Chopped parsley with fresh mint, red onion, tomato, quinoa, olive oil, lemon juice & pomegranate dressing.

Cucumber in gourmet creamy yogurt with garlic, mint & olive oil.

Combination of Stewed aubergine, chickpeas, tomatoes, onion, garlic & peppers.

Traditionally stuffed vine leaves with rice, blackcurrants, herbs cooked in olive oil, Served Creamy yogurt and pomegranates.

Stacked with diced roast beetroot, quinoa, red onion, feta cheese, parsley seasoned delicately It makes for a colourful and satisfying dish.

(8 Different cold and hot starters) Stuffed vine leaves, Quinoa Tabbouleh, Aubergine Ratatouille, Humus, Cacik Halloumi cheese, Falafel, Spinach and mix cheese pastry parcels.

Please ask your waiter for today's specialty.

Filo pastry parcels with spinach & cheese served with sweet chilli sauce.

Chickpeas, broad beans, mixed vegetable & herbs fritters.

Marinated calamari served with tartare sauce.

Served mash peas and lemon curd drizzle lemon with fresh dill.

Marinated cooked with olive oil, oregano, garlic and soya sauce served with Roastred pepper sauce.

Steamed & cooked with white wine & onion with choice of tomato or cream sauce.

Crispy tempura battered fried prawns served with buttered fried aubergine, courgette, cacik, pomegranate and pomegranate sauce.

Pan fried calf’s liver sautéed with fresh tomato, onion, peppers and chilli served with Mash potato.

Layers of aubergine, potato, courgette and minced beef topped with béchamel sauce, mozzarella and cheddar cheese served with rice and mix lead salad.

Choice of meat (Chicken or Meat balls) cooked with homemade spicy sauce and mixed vegetables served with rice.

Cooked with onions, fresh tomatoes, green peppers, coriander & spring onion served with Mash Potato.

King Prawns cooked with homemade spicy sauce and mixed vegetables served with rice.

Traditionally made juicy Stuffed Aubergine recipe features baked aubergine stuffed with minced beef, sautéed onions, garlic, tomatoes, fresh parsley, infused with an aromatic spice blend served with rice and mix lead salad.

Marinated juicy pieces of lamb cubes on skewers and char-grilled served with rice and mixed leaf salad.

Marinated succulent cubes on skewers and char-grilled served with rice and mixed leaf salad.

Char-grilled minced lamb and herb patties served with rice and mixed leaf salad.

Selection of marinated pieces of lamb & chicken cubes, minced lamb on skewer and lamb cutlet. served with rice and mixed leaf salad.

Char-grilled chicken & lamb cubes and lamb kofte on a bed of croutons bread served with rich tomato sauce, garlic yoghurt and butter sauce.

Homemade sauce, tomato, onion and gherkin served with salad and chips. (Lamb or Chicken)

Marinated Char-grilled lamb chops served with rice and mixed leaf salad.

Char-grilled Scottish steak choice of sauce; pepper corn or garlic butter served with chips and mixed leaf salad.

Marinated fish served with sautéed spinach, Mash Potato, pomegranate and a side of garlic lemon butter cream sauce.

Marinated fish served with sautéed spinach, Mash Potato, pomegranate and a side of garlic lemon butter cream sauce.

Served with sautéed spinach , mash peas, sauce verge and Mash Potato.

Marinated 5 mix fish served with sautéed spinach, Mash Potato, pomegranate and a side of garlic lemon butter cream sauce.

Traditional battered fried cod fish served with crushed garden peas, tartare sauce and chips.

Marinated octopus cooked with olive oil, garlic, soya sauce and oregano served with sautéed spinach, Mash Potato, and a side of garlic lemon butter cream sauce.

Steamed & cooked with wine & onions with a choice of tomato or cream sauce served with chips.

Cooked with minced beef and tomato sauce served with parmesan cheese.

Mixed vegetables Peppers, mushrooms, olives, courgettes, in olive oil with fresh tomato sauce topped with parmesan cheese.

Chicken cooked in a creamy sauce mushrooms and wilted spinach served with parmesan cheese.

Cooked with olive oil, garlic, basil, cheery tomato, white wine and fresh mixed sea food.

Served with mix leaf salad, Avocado, red onion, cherry tomato, homemade dressing and pomegranate.

Served with mix leaf salad, Avocado, red onion, cherry tomato and homemade dressing.

Grilled chicken breast, avocado with mix leaf salad, garlic herb croutons, pomegranate and parmesan cheese.

Hearty, super healthy quinoa with mix leaf salad, fresh cucumber, red onion, parsley, red peppers, Avocado, Beetroot, pomegranate sauce, lemon and olive oil dressing.

Layers of potato, aubergine and courgette top pn béchamel and dressed with tomato sauce, served with rice & salad.

Crispy tempura battered fried courgette, aubergine, mushrooms served with sauteed spinach.